Double Chocolate Brownies


  • 2 cups almond butter (can use sun-butter, cashew, macadamia nut butter or a mixture to total 2 cups)
  • 3 pasture-raised eggs
  • 1 cup raw organic honey, melted
  • 1 tbsp vanilla extract
  • 1/2 cup cacao powder
  • 1/2 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1/2 cup of Enjoy Life chocolate chips, melted (or 85% dark chocolate)
  • 1 very ripe banana


  1. Preheat oven to 325 Degrees F
  2. In a large mixing bowl, with beaters,  blend your almond butter and eggs to make a smooth batter
  3. Add in the honey and the vanilla and mix well
  4. Add the salt, baking soda, and then SLOWLY add in the Cacao powder (or else you will take a chocolate powder bath like I did the first time)
  5. Now fold in the melted chocolate and banana, and mix well
  6. Grease a 13x9 inch baking dish with coconut oil and bake for 35-40 minutes or until it passes the toothpick test.
  7. Enjoy