Sushi grade Tuna
Spicy Tuna Rub
Rice Wine vinegar
Generously apply tuna rub to both sides of steak.
Heat avocado oil over medium heat.
Sear to desired doneness (I like mine very rare, so it's less than a minute each side).
Remove and chill.
Separately, combine 1 avocado, a splash of rice wine vinegar and cilantro to taste in a food processor and pulse.
Serve tuna sliced on a bed of the avocado puree and "decorate" with Siracha.
Serve with a salad, coconut rice, or often I serve with fresh raw spring rolls. Easy and quick!