To me, this is the "wow the guests" version of a tuna dish. When you have less time, adapt by simply coating the tuna with a nice spicy tuna pepper or rub (I like Spice and Tea Exchange's) and sear in melted coconut oil over medium heat for approx. a minute each side. Lay over top of an avocado "puree" of avocado mashed with some cilantro and a space of rice vinegar. Serve with the sides you have handy -- or make the slaw below in advance when you do have time and serve it with that! Be creative with the time you have.
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