Steak Au Poive


4 8-ounce filet of beef (grass-fed if possible)

4 tablespoons coarsely ground peppercorns of choice

2 teaspoon kosher salt

1/4 stick salted grass-fed butter, melted


Heat grill to high on one side and medium on the other.

Pour peppercorns and salt onto a plate and coat each side of the four steaks (top and bottom) with mixture by pressing onto plate.

Set steaks on high side of grill for 2 minutes without turning, then turn 90 degrees and cook 2 minutes more.

Move to the medium side of the grill and let cook until desired internal temperature.  Serve at once with a brushing of melted butter.



Andrea Rosenblatt of A. Chef's Cooking Studio