salt and pepper to taste
fresh raw parmesan cheese or nutritional yeast, as preferred
salt and black pepper to taste
1/4 cup grated Parmesan cheese
Note from Chef: This is a good starter recipe if you want a recipe to follow. HOWEVER, I prefer EASY!!! Note that I often spiralize zucchini during my weekly prep. When I want to use it, I do not drain it or blanch it. I simply take it out of the fridge, heat up some coconut oil, and toss it in the pan on simmer. It does not take long to cook, less than 5 minutes. You can use zucchini noodles with virtually anything -- raw in a salad or cooked in a bowl -- but I love it topped with my cashew cheese. I also add to it -- I throw in spinach and top with red pepper flakes - and it's one of my favorites! Quick and easy when you have sauces on hand!